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Unread 10-05-2010, 09:16 AM   #10
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Join Date: 06-21-06
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I have been using this for bite-through skin and it works great!

It helps if the thighs are very slightly frozen when you use this.

P.S. Also - leave the skin attached when you do this. Only 'open' the skin on one end just enough to get your seasonings in there.

Hope this helps!
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