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Unread 10-05-2010, 08:59 AM   #8
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Join Date: 08-31-08
Location: Kansas City, MO
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I scrape, but it is VERY labor intensive, and I have a problem with the skin shrinking too much. I plan to try the steam in butter method soon to see if I like it better. Some need to figure out a way to breed really thin skinned chickens...I'm lookin at you scientists
"Bacon is the gateway meat." - Chef Ryan Farr
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