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Unread 10-05-2010, 06:34 AM   #4
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida
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Easiest or best? They are not the same. It took my team mates (2) about 1.5 hours to trim 10 pieces of chicken at the last contest we did. Then the butter cooking method. That gets bite thru skin. Then there's taste. I use doctored Slabs products and have done fairly good with it.
Retired competition cook. BBQ mentor.
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