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Unread 10-04-2010, 09:09 PM   #12
bob80001
On the road to being a farker
 
Join Date: 07-06-10
Location: Germantown, Wisconsin
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Quote:
Originally Posted by Zippylip View Post
Bob, another thought, if you can fit it, add an additional stone, that will slow the cooking from the bottom and get the pizza somewhat closer to the metal allowing the radiant heat to finish the top, Marc
I have some additional fire bricks i could put under the stone. Thanks. It gives me something else to try.
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