View Single Post
Unread 10-04-2010, 04:17 PM   #11
Full Fledged Farker
Join Date: 09-18-10
Location: West Chester, Pennsylvania
Downloads: 0
Uploads: 0

Bob, another thought, if you can fit it, add an additional stone, that will slow the cooking from the bottom and get the pizza somewhat closer to the metal allowing the radiant heat to finish the top, Marc
Zippylip is offline   Reply With Quote

Thanks from:--->