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Old 10-04-2010, 03:07 PM   #5
is Blowin Smoke!
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Join Date: 12-24-03
Location: Kennesaw, GA

Thanks for the build pic, I have this saved now for when I build mine!

Originally Posted by landarc View Post
I suspect that the stone is a little large and not allowing enough flow from bottom to top.
I agree with landarc here, from what I have read you need an opening behind the pizza so the hot air is forced behind the pizza, over the top of it and then out the vent. I bet if you opened that back area up and added HD foil to the lid you'd get much more heat down on top of the pizza.
Pies look great!
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