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Unread 10-04-2010, 01:18 PM   #36
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
Originally Posted by Big George's BBQ View Post
Very nice Love your helper- how old now. I trhought Moink Balls had to come from premade frozen meat- Just askin
She was 5 months old when this picture was taken, she's 9 months old now (newer picture below). Original MOINK requires pre-cooked frozen meatballs, but the NOSKOS rule allows for the use of fresh ground meat formed into meatballs. I leveraged that rule to make the MOINK Holes, and only called them MOINK Holes with advance permission from the President of the International MOINK Ball Appreciation Society. So these are MOINK approved.
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