I only did one wedding, steak and shrimp. It worked out quite well, but the headcount was only 3, bride, groom and best man. I don't think I'd like to cook for many more and it sounds like you've got a logistics nightmare. I hope you're planning to go out at least a week early. Grillman's advice is excellent (especially point 1), but I usually try one more option and that is to convince them to elope. Usually they don't take this advice but afterward tell me they wish they had.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
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