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Unread 01-19-2005, 02:20 PM   #94
BBQchef33
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Join Date: 08-11-03
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I havent decided if im only using WSMS for comp yet. If not, i would still roll the bYC or BOS in the trailer and then roll it out on side. Depends on how well the new cooker performs, although, the unattendance of the WSM is looking more and more appealing. what stops me is I like having the cooking platform. It keeps people away from the cooker.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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