Next time be sure you're @ 190 at very least before pulling it. If the weather isn't cooperating, foil and place in the oven at a higher temp.
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT]
[FONT=Courier New][I]Proud Graduate of:[/I][/FONT]
[I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I]
[I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]
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