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Old 10-02-2010, 01:12 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I would think as long as you can make sure it stays whole on the rotisserie and you can control the heat this would work out fine. It would sure do away with fat cap up/down as a discussion in your cooking.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Thanks from:--->