I would think as long as you can make sure it stays whole on the rotisserie and you can control the heat this would work out fine. It would sure do away with fat cap up/down as a discussion in your cooking.
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
(='.'=) Here there be bunnies...
Pacific Rim BBQ
Bob's Brew and Que