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Unread 10-02-2010, 10:17 AM   #24
smokedinvt
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Join Date: 09-12-10
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Quote:
Originally Posted by bmanMA View Post
For completeness' sake, I'm posting the follow up.
I got a nice brisky from my local butcher and used Kosmo's to inject once again. I added some rub and water to the mix and injected as I had done previously (where i FAILED). It was very good. Clearly my problem had been the enhanced cut of the WallyWorld meat. I took 10th out of 44 in brisket that day. Plenty of room to improve, but I was pretty happy that the hamminess was gone. Check your labels!!!
Thanks for this tip and to the Brethren. Important stuff to know for us novices.
Memo to file - no meats from Wally World.
We have some local butchers around. Sounds like a good enough reason to shop locally.
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