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Old 10-02-2010, 08:07 AM   #1
Found some matches.
Join Date: 06-13-10
Location: Waukee, Ia
Default Brisket Flat Question(Color oif the Meat)

This is only my second time smoking a flat. Looking at the meat once I pulled it out of the cryovac, it has a nice fat cap and good pink color. But one edge of the meat is brown in color, is this normal.
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