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Unread 10-02-2010, 12:17 AM   #23
DickQ
Knows what a fatty is.

 
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Join Date: 09-30-09
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check your meat thermometer, it could be wrong.. a 5.5 flat will never take that long to cook wrapped or unwrapped..my guess is it was overcooked and dry . Thats why it didn't pull apart right
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