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DickQ · 10-02-2010, 12:17 AM

check your meat thermometer, it could be wrong.. a 5.5 flat will never take that long to cook wrapped or unwrapped..my guess is it was overcooked and dry . Thats why it didn't pull apart right

10-02-2010, 12:17 AM	#23
DickQ Is lookin for wood to cook with. Join Date: 09-30-09 Location: Farmington, NY Downloads: 0 Uploads: 0	check your meat thermometer, it could be wrong.. a 5.5 flat will never take that long to cook wrapped or unwrapped..my guess is it was overcooked and dry . Thats why it didn't pull apart right __________________ Dick's BBQ KCBS/CBJ "Lots of Smokers"