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Unread 10-01-2010, 09:23 PM   #20
bmanMA
is one Smokin' Farker
 
Join Date: 03-02-10
Location: Lunenburg, MA
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For completeness' sake, I'm posting the follow up.
I got a nice brisky from my local butcher and used Kosmo's to inject once again. I added some rub and water to the mix and injected as I had done previously (where i FAILED). It was very good. Clearly my problem had been the enhanced cut of the WallyWorld meat. I took 10th out of 44 in brisket that day. Plenty of room to improve, but I was pretty happy that the hamminess was gone. Check your labels!!!
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