Thread: BBQ Sauce?
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Unread 01-18-2005, 04:23 PM   #7
sigmasmokers
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Default Sauce

Thanks for the information on saucing. My wife is from Bartlesville and her family still lives there. They own a little print shop named Printco. I will be competing this year in a KCBS event in Bixby and there is one in Tulsa in June.

Let me know if you come up with a good modification on a commercial sauce to maybe get me a place to start. The reason for the sauce questions is that in a competition last summer, I thought I had done the best meat I had ever turned in so i barely sauced at all and finished 20th out of 50 teams. I had 2 teams tell me that there meat turned out terrible so they doused it with sauce and they finished top 5. I didn't know if this was fluke or if it happens quite a bit.

thanks

Steve
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