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Unread 09-30-2010, 04:51 PM   #5
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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Thanks. I wasn't sure if it could be done. Usually I cook ribs at 275 and they cook quick. I was thinking cook at 220 would maybe get me in the ballpark range. But the thing with ribs is that they go from not cooked to overcooked pretty fast. No worries, if it can't be done then I'll stick with the first plan.
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