View Single Post
Unread 09-30-2010, 04:37 PM   #4
indianagriller
is one Smokin' Farker
 
Join Date: 06-03-09
Location: Columbus,Indiana
Downloads: 0
Uploads: 0
Default

I would think that 9 hours at any temp and you are going to have jerky, stick with the pork and serve a great product rather than rib jerky.
__________________
www.bigjtssmokin.com JAMBO pit
indianagriller is offline   Reply With Quote