Fundraisers for Football Team
Hey All, looking for a little guidance here. Aside from my day job I coach youth football and I've been tasked with cooking/vending every day next week monday-friday for evening fundraisers to raise profits for the organization. I'm keeping the menu simple, just spare ribs and tater salad plus soda/water.
Now here's my dilema: I leave for work at 7:30am and get home at 4:30 (9 hours). The fundraiser starts at 5. So what I was planning to do is get the ribs on before I leave for work and time them to be done when I get home. Cooking on UDS with Guru. What temp should I ballpark to have ribs cook for 9 hours? Is that too long to cook no matter what temp?
Thanks for the help.