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Old 09-29-2010, 10:15 PM   #11
5-0 BBQ
is one Smokin' Farker

 
Join Date: 08-27-10
Location: Hampstead, MD
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Quote:
Originally Posted by Southern Smoker View Post
Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
This works. I agree
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