09-29-2010, 10:15 PM
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#11
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is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by Southern Smoker
Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
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This works. I agree
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Steve Rogers
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