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Unread 09-29-2010, 08:00 PM   #14
cowgirl
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Thanks friends.. I didn't know if they would make much of a difference when I first made them.. but I liked the extra flavor the smoke added.

I DO love them with cornbread.

Quote:
Originally Posted by chambersuac View Post
never thought I'd want to have pintos any other way that the way my mom taught me to cook 'em...but now I do. GREAT idea. What wood (or chips/pellets/whatever) did you use?
Thanks Dan! I have used mesquite and hickory.. Seems like a stronger wood works best. Fruit woods are too mild for my taste.
Hope you have good luck with them. :)
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jeanie
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