never thought I'd want to have pintos any other way that the way my mom taught me to cook 'em...but now I do. GREAT idea. What wood (or chips/pellets/whatever) did you use?
IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.
And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]