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Old 09-29-2010, 02:05 PM   #10
chambersuac
somebody shut me the fark up.

 
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Join Date: 04-02-09
Location: San Antonio, TX
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never thought I'd want to have pintos any other way that the way my mom taught me to cook 'em...but now I do. GREAT idea. What wood (or chips/pellets/whatever) did you use?
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Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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