Back to our regularly scheduled thread....
I'll be there judging, but only the Open. I'm helping a team that's only cooking the invite on Saturday. Not sure I could handle that much BBQ in a weekend. Lord knows I eat enough of it when competing.
Red Valley BBQ ~ Firefighting BBQ Team ~ KCBS CBJ ~ Backwoods Piglet ~ 270 Smoker ~ Traeger Lil Tex ~ 4 Weber Kettles