Can someone 'splain to me how the "qualifiers" work?
I have found bits and peices of info from the Web, but some of it contradicts the other.
Also, anyone know how many "State Championships" a state can have?
The BullSheet lists several for many states. Florida had Plant City last Fall listed as a "State Championship" and now Lakeland is listed as "the State Championship".
So confusing, or just me?
No, I do not expect DF and me to win any of them, at least this year
I am just confused and curious!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.