Originally Posted by 4dueces
OK, here's my next question that I haven't seen answered in the thread. Anyone leave the 2 bung hole caps on the top of the barrel, turn it upside down and make that the bottom for the ability to remove the caps to drain the grease, water etc from the drum?
I put pure clay kitty litter in the bottom of the drum before I cook to soak up the grease and a shop vac to clean it out later. The bungs on the bottom would probably make it an easy clean without a vac.
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
Last edited by Yleekyoti; 09-26-2010 at 03:19 PM..
Reason: just cause