Originally Posted by kcquer
it can be used as an offset or direct cooker(ala wsm) by closing off the chambers. Also close off the chamber and you can grill on one side while smoking on the other.
Pooh-Bah, this has serious potential for contest cookin'. Start briskets off with all wood, change to "the method" grab a nap, fire up in grill mode in time to set glaze on stuff for turn in. Very well thought out!! Mind if I take some notes?
yup, that was the intention. Firing up in a few minutes to start seasoning and mapping the chamber. Gonna need lots of biscuits to biscuit test this one. :)
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
2 Pit Barrel Cookers
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.