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Unread 09-25-2010, 02:07 PM   #32
Two Bears
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Quote:
Originally Posted by Old Smoke View Post
What they ^^^^^^^^^^^ said..... Great info.


Since I don't BBQ daily, I have started recording info before, during, and after my cooks, in a log. I use a spiral bound notebook. This helps me remember and make adjustments on future cooks.

!!

Great advice, I started doing this in mid summer and that was the best thing I did since I am pretty sure I suffer from CRS ( thats what my wife tells me ). After doing several cooks this summer and recording everything I went to my first BBQ contest in August and everything went like clock work... wel except for the not winning thing but that is another subject


This is a good thread, Thanks
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