Here's a recipe we are pretty fond of..........
Smoky Baked Beans
4 cans (15 ounce) pork and beans
One cup of chopped up smoked pork or brisket
One cup of Your Favorite Bar B Que Sauce
One-third cup brown sugar
One-half cup ketchup
One-half cup water
1 tablespoon chili powder
Combine all ingredients in a saucepan, bringing to a boil over medium heat. Reduce heat and simmer for 10 minutes. Transfer the beans to a baking pan and place in your smoker. Smoke for 45 minutes, leaving the pan uncovered. Stir the beans two or three times as they smoke.
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini
I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!