So there was a total of 16 hrs in the cook? 12 for the whole packer and another 4 for the burnt ends?
Charbroil Bandera and an Old NB Bandera (in restoration)
Charbroil RED infrared
Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go
UDS x 2
Super-Fast, Splash Proof, Precisely Accurate, Highly Visible ORANGE Thermapen
Fast, Accurate and Shipped Free BLUE Thermapen, Maverick ET-73, Maverick ET-732 x2