This is the best tutorial I have seen so far, and I've been doing a lot of wandering around. Thanks agian Chris. I now have the confidence to try my first brisket without being a nervous wreck. Hopefully this weekend.
Weber Imperial Sequoia (restoration in progress)
Weber Platinum (The Green Lantern)
Weber OTS 22.5
UDS (with more to come)
Old Smokey ES (A gift, don't buy one)
Humble member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers
Honor bound to protect, prepare, and serve