Thread: vending ?
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Old 09-22-2010, 12:05 PM   #8
Is lookin for wood to cook with.
Utahslo-smoke's Avatar
Join Date: 11-13-09
Location: Roy, UT

Never really thought about it that way but Jacked UP has a good point! I cook chicken in batches. Dark meat only then break it down a half pan at a time, with a little sauce in there and foil the lid. Out here I have to be ready by about 9 am for the markets or people will be in a huff.
Cooking on a bubba t30 by loanstar custom pits
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