In looking at your pictures, I don't think I would enter the seared ribs. They almost look as if they were burned. I personally like the #2 and #3 box better but with less sauce. This is only my opinion.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco