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Unread 01-10-2005, 11:19 AM   #14
Grand Poobah and Site Admin
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Join Date: 08-11-03
Location: Long Island, NY
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Without readin every post in here, i'll interject my .02. IMHO.. its way to early to hang it up. Your competitions are in the single digits!!! Geez... boys.. lower your standards to just going and learning and having a good time. Then after having some competition experience under your belts then make the call. ****, I only did 3. I never expect to win, just hope to. Ask Greg, the first time out i didnt even get up to go listen to the announcments. Was too tired.. Was there to learn and compete and have some fun.

The only thing we are guarenteed to take home from a competition is experience. The rest is a crap shoot. As far as affordability, any endevor we take in life requires and investment, and you can never get any job worth its salt without education and experience. That education or experience is going to cost $$. How much is college.? But that job after you graduate sure aint gonna be flipping burgers at 5 bucks an hour. Each one of our competitions adds to our education, and one day will be graduation day.

In Conneticut State Ch, i turned in inedible chicken just to turn it in and it took 1st place. In NY, I turned in crap/brisket that tasted like onion soup and it took 5th out of 26. No matter if your Chris Lilly of Dave Little :) , You can only do your best and the judges are blind. You NEVER know what a judge will do. We are new to the circuit. In the eyes of some "experts", we shouldnt even be expecting to place, never mind win. If ya ask these experts, if we do win.. Its only luck. At various events, I have tasted the Que from some of the(so called) best and its no better than any of our stuff... and some was downright mediocre. So I say bull****, they are just as lucky when they win.. cause a judge is just the guy next door who may or may not like our stuff on any given day.. we're out there doing it.. and one of thse times out there will be yours.. we do our best, hope for the best and will always walk away better off than when we got there. Maybe a trophy, maybe a check, but always an experience. Not to sound preachy.... Believe me, I know the frustration, but ya gotta hang in there.. Brethren don't give up. How many competitors out there have a backbone like this one?
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Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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