Originally Posted by Dovid
Thanks Thirdeye. I don't yet have a pressure cooker. I guess the answer is to steam the pastrami up to tenderness then, however I can get it there?
Well don't rush out and buy one... but ask around. One of your friends might just have one you can borrow (you would be surprised how many folks have them, just don't use them). They really are a neat item to have, especially if you make stocks, soups or just want to cook veggies or potatoes quick.
Here is a link to Miss Vickies site and her corned beef recipe in a pressure cooker. Give it a read.
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