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Old 09-21-2010, 10:46 AM   #5
On the road to being a farker
Join Date: 09-27-06
Location: Chicago

I also wonder what to do if I wanted the corned beef to hold together more? Boil fewer hours?

Has anyone parboiled their pastrami-to-be, then rubbed it and smoked it? Did it, or would it make a difference?

Thanks for the feedback!
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