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Old 09-20-2010, 10:28 PM   #6
is one Smokin' Farker

Join Date: 05-05-10
Location: Marietta, GA

If you are mounting it on the door at grate level, it needs to be at least 2.5" or it will get inconsistent readings. 4" will be fine as long as you are careful with your meat and don't let anything touch it.
A bunch of Webers
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