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Old 09-20-2010, 07:51 PM   #10
is one Smokin' Farker
Join Date: 01-15-09
Location: Salisbury, NC & Savannah, GA

If you are going to have grill marks, make sure they all go in the same direction.
Put the meat on top of the garnish. It looks like you are hiding the meat.
Iron Pig BBQ - - "Reverse Sear" info on website
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