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Unread 09-20-2010, 06:31 PM   #9
Three porks
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Join Date: 01-19-10
Location: Champaign, IL
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-Sear marks look deep and painful
-The sear marks need to all be orientated in the same direction
-Greens are high compared to the meat
-They look pretty uniform in size
-Maybe try more sauce, kind of looks dry (maybe the pic though)
-Looks like if you didn't sear it, it would have been "bite through skin" or maybe it was....not that it matters
-Those burned areas on the skin might put an off taste in the judges mouth....what was your taste scores?
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