Finish Sear on Ribs
Do you guys finish sear your ribs after you brush on your sauce before boxing your entry? Is there any benefit to this in comp cooking? I like to do this at home but I'm worried that it would mess with my appearance/taste scores. I'm aware that with the sugar content with will burn/char but I kind of like how it looks when its very lightly charred.....gives it the grilled look.