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Unread 09-20-2010, 06:19 PM   #1
Three porks
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Join Date: 01-19-10
Location: Champaign, IL
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Question Finish Sear on Ribs

Do you guys finish sear your ribs after you brush on your sauce before boxing your entry? Is there any benefit to this in comp cooking? I like to do this at home but I'm worried that it would mess with my appearance/taste scores. I'm aware that with the sugar content with will burn/char but I kind of like how it looks when its very lightly charred.....gives it the grilled look.

Any thoughts?
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