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Unread 09-19-2010, 07:40 PM   #4
Vince B
is one Smokin' Farker
 
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Wow look at that smoke ring!

At the temp you cooked this one at I would say it was more of HH brisket. I wonder if you had foiled at 160* how much quicker it would have been done and if you would have liked the results even better. For your first brisket I am completely jealous. Nice work.Vince
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