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Unread 09-18-2010, 08:32 PM   #16
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by btcg View Post
Do it as I told you and you'll get professional results.
+1

I've never had a hot and fast brisket turn out bad.
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