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Old 09-18-2010, 09:32 PM   #16
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by btcg View Post
Do it as I told you and you'll get professional results.

I've never had a hot and fast brisket turn out bad.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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