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Old 09-18-2010, 01:03 PM   #5
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI

Thanks Guys,

Trimmed some fat from the top and made a cut to find the grain later. Rubbed with S&P and Montreal. Have it in the fridge resting right now. I'm guessing 8# flat at 250 on the UDS should go about 10-12 hours. What would be your guess for time? ANd should I let it sit the fridage over night or is that to long?
2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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