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Unread 09-18-2010, 12:03 PM   #5
Bluesman
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Join Date: 01-01-10
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Thanks Guys,

Trimmed some fat from the top and made a cut to find the grain later. Rubbed with S&P and Montreal. Have it in the fridge resting right now. I'm guessing 8# flat at 250 on the UDS should go about 10-12 hours. What would be your guess for time? ANd should I let it sit the fridage over night or is that to long?
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