The BBQ BRETHREN FORUMS. - View Single Post

Wampus · 09-17-2010, 11:47 PM

I've brined enhanced birds before to, without too much trouble, but never an invected bird. I always assumed the "enhanced" part meant packed in.

I use KC's Rub (#105) out of the Brethren recipe book for just about everything. I've never rubbed a turkey though. Usually just rub 'em with EVOO or butter and some fresh herbs and stuff with fruit/onion. I don't know why it wouldn't work on turks though, it's great on chicken.

My $.02

09-17-2010, 11:47 PM	#4
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I've brined enhanced birds before to, without too much trouble, but never an invected bird. I always assumed the "enhanced" part meant packed in. I use KC's Rub (#105) out of the Brethren recipe book for just about everything. I've never rubbed a turkey though. Usually just rub 'em with EVOO or butter and some fresh herbs and stuff with fruit/onion. I don't know why it wouldn't work on turks though, it's great on chicken. My $.02 __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi