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dmprantz · 09-17-2010, 11:36 PM

I re-brine pre-brined turkeys (Honeysuckle / Butterball) all the time. Never been too salty, and I serve to salt sensitive folks. I don't apply too much salt to cook though. Never re-brined an injected turkey.

dmp

09-17-2010, 11:36 PM	#3
dmprantz is One Chatty Farker Join Date: 01-11-08 Location: Nashville Downloads: 0 Uploads: 0	I re-brine pre-brined turkeys (Honeysuckle / Butterball) all the time. Never been too salty, and I serve to salt sensitive folks. I don't apply too much salt to cook though. Never re-brined an injected turkey. dmp __________________ The Beast - Custom Vertical Offset by Bates FEC-100 Large Big Green Egg® Weber Performer