Thread: Turkey brine
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Unread 09-17-2010, 11:36 PM   #3
dmprantz
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I re-brine pre-brined turkeys (Honeysuckle / Butterball) all the time. Never been too salty, and I serve to salt sensitive folks. I don't apply too much salt to cook though. Never re-brined an injected turkey.

dmp
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