Thread: Turkey brine
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Old 09-17-2010, 11:36 PM   #3
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville

I re-brine pre-brined turkeys (Honeysuckle / Butterball) all the time. Never been too salty, and I serve to salt sensitive folks. I don't apply too much salt to cook though. Never re-brined an injected turkey.

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