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Unread 01-08-2005, 01:00 PM   #12
jeffsasmokin
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Join Date: 08-26-04
Location: Stuart, Florida
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Quote:
Originally Posted by Saiko
I was thinking about putting together a little post about using all wood fires. I'm going to split some cherry wood tomorrow and I had planned on taking a few pics, plus I have tons of other pics from previous posts.
Between the two, I could put together a little thingy about using wood: Splitting, storing, preheating, temp control, etc. I've never pre burned wood though, so somebody else could give their input on that.
Saiko, I could probably help you out with the preburned, that's pretty much all I do in my 'dera.
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Modified Bandera
Charmglow All Stainless Gas
CB 26 1/2" Kettle
ECB
Fabricated All-Wood Burn Barrel
BC Select Outdoor Fryer
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