View Single Post
Unread 09-17-2010, 09:23 PM   #1
On the road to being a farker
rlt's Avatar
Join Date: 01-22-10
Location: Anchorage, Alaska
Downloads: 0
Uploads: 0
Default questions on first brisket

I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.

Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!
rlt is offline   Reply With Quote