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Unread 09-17-2010, 09:23 PM   #1
rlt
On the road to being a farker
 
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Join Date: 01-22-10
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Default questions on first brisket

Gents,
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.

Thanks in advance.

Bobby
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