questions on first brisket
I need some advice. I will be, hopefully, cooking my first brisket this weekend. It is 11 pounds, so I would like to ask for some info. Any suggestions on recommended temps, cook times, and, if you feel generous, rubs or injections to use.
Thanks in advance.
Large BGE & One super duper screamin' fast green thermapen. It matches my BGE...Sort of!