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Old 09-17-2010, 06:50 PM   #29
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

I have pretty much quit making rubs. I just shake on the salt until I think it is enough and shake on the pepper, garlic powder or whatever I feel like that day and rub it in. But I agree, 2 to 1 salt to pepper would be my rule of thumb.
Wannabe BBQ Illuminati
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