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Unread 09-17-2010, 06:34 PM   #27
Strike BBQ
On the road to being a farker

 
Join Date: 03-16-10
Location: Odenton, MD
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Quote:
Originally Posted by Sean "Puffy" Coals View Post
Might just be a not so good rub recipe. Diff'rent strokes for diff'rent folks and what not. And, I thought "real" texas brisket used coriander, but I might be wrong.
Coriander = Cilantro seeds so it would make sense on Texas brisket.
I can see black pepper being over powering in a rub. Try cutting with Better Than Bouillon Beef paste. It makes a great crust on brisket.
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