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Unread 09-17-2010, 01:58 PM   #6
Duster72
Is lookin for wood to cook with.
 
Join Date: 04-08-10
Location: Indianapolis, IN
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Quote:
Originally Posted by jetfxr27 View Post
So when do you pull? What percentage must probe tender? Because this one cooked differently throughout. Also I was only probing the flat. The point cooked up right and probed great for all the later half of the cook as expected.
Can anybody answer this? I struggle with this as well. I usually just probe in the thickest part of the flat and wait for it to finish and figure that when it's done, the whole thing is done.
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