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Old 09-17-2010, 12:58 PM   #6
Is lookin for wood to cook with.
Join Date: 04-08-10
Location: Indianapolis, IN

Originally Posted by jetfxr27 View Post
So when do you pull? What percentage must probe tender? Because this one cooked differently throughout. Also I was only probing the flat. The point cooked up right and probed great for all the later half of the cook as expected.
Can anybody answer this? I struggle with this as well. I usually just probe in the thickest part of the flat and wait for it to finish and figure that when it's done, the whole thing is done.
Duster72 is offline   Reply With Quote