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Unread 09-17-2010, 01:29 PM   #13
monty3777
is One Chatty Farker
 
Join Date: 07-13-08
Location: Happytown, IA
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When I first started I was totally overwhelmed by turn-ins and what to shoot for. Since you are a new member and asked the question I'll asume that you may be in the same boat. Here are a few posts I found after a quick search. I'm not claiming that these threads have the "best box" but thi will at least give you some ideas. Pay special attention to the putting greens thread and the pics posted by Paul (Pickled Pig)!
Ribs:
http://www.bbq-brethren.com/forum/showthread.php?t=46291&highlight=pork+turn
Plowboy

Chicken:
http://www.bbq-brethren.com/forum/showthread.php?t=91474&highlight=putting+green
Sledneck

All Categories:
http://www.bbq-brethren.com/forum/showthread.php?t=88933&highlight=putting+green
The man in charge

Garnish:
http://www.bbq-brethren.com/forum/showthread.php?t=42500&highlight=putting+green
Scroll down for Pickled Pig

Brisket and pork:
http://www.bbq-brethren.com/forum/showthread.php?t=85319&highlight=putting+green
Pimpsmoke

Like I said, this is just a start. Keep looking!!
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